Grill-Roasted Turkey Breast for Gas Grill

Name: Grill-Roasted Turkey Breast for Gas Grill
Yield: Serves 6 to 8
Ingredients: 1 whole, bone-in, skin-on, turkey breast (about 5 pounds); 3 tablespoons, dark brown sugar; 1 tablespoon, table salt; 2 teaspoons, ground black pepper; 1/2 cup, wood chips, preferably hickory

Main Courses
Turkey
Grilling & Barbecue
Thanksgiving

Appears in Cook's Country August/September 2006

It's easy for bone-in, skin-on turkey breast to end up dry, bland, and with soggy skin. How do you grill a turkey breast so that it turns out smoky, well seasoned, and juicy?

SERVES 6 to 8

Grill-Roasted Turkey Breast for Gas Grill

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