Apple-Cinnamon Syrup

Published August 1, 2006.

Why this recipe works:

Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Apple-Cinnamon Syrup recipe, we simmered syrup with apple jelly and cinnamon for rich flavor. We then added a pinch of salt to heighten our recipe’s flavors.

Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Apple-Cinnamon Syrup recipe, we simmered syrup with apple jelly and cinnamon for rich flavor. We then added a pinch of salt to heighten our recipe’s flavors.

less

Makes about 1 3/4 cups

It's hard to improve on maple syrup and a pat of butter atop steaming waffles or pancakes, but if you're looking to spice up your short stack, this variation is sure to please.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection