Light and Crispy Belgian Waffles

Name: Light and Crispy Belgian Waffles
Ingredients: 1 1/4 cups, all-purpose flour; 1 cup, Rice Krispies; 3/4 cup, cornstarch; 1/4 cup, sugar; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 3/4 teaspoon, table salt; 2 , large eggs, separated; 1 1/2 cups, milk; 1 teaspoon, vanilla extract; 1/2 cup, vegetable oil

Main Courses
Breakfast & Brunch
Quick Breads

Appears in Cook's Country August/September 2006

Waffle irons trap steam from the batter and increase the likelihood of sogginess. Can homemade waffles ever be as light and crispy? Here's how we solved the problem.

SERVES Makes 8 waffles (Each 7-inches round)

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