Creamy Buttermilk Coleslaw

Name: Creamy Buttermilk Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, green cabbage, cored and chopped fine; 2 , large carrots, peeled and shredded on box grater; , Table salt; 2/3 cup, buttermilk; 1/2 cup, mayonnaise; 1/4 cup, sour cream; 8 , scallions, chopped fine; 2 tablespoons, sugar; 1 teaspoon, Dijon mustard; 1/4 teaspoon, ground black pepper

Side Dishes
Vegetables
Salads

Appears in Cook's Country August/September 2006

Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?

SERVES 8 to 10

TIME 30 minutes, plus 1 hour resting

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