Raspberry Chiffon Pie

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Appears in Cook's Country August/September 2006, Cook's Country TV

A chiffon pie is pretty, but it often tastes more like sweet foam than fruit. Our tests found a way to make a chiffon pie that's creamy, light, and packed with fruit flavor.

SERVES 8 to 10

TIME 1 1/4 hours, plus 3 hours chilling

has video

WHY THIS RECIPE WORKS

We wanted our Raspberry Chiffon Pie recipe to produce an intensely flavored pie, so we ramped up its flavor by including a layer of sweetened, thickened fruit on the crust and beneath the chiffon. We also stiffened our recipe’s chiffon fill...

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