Pineapple-Avocado Salsa

Name: Pineapple-Avocado Salsa
Yield: About 2 cups
Ingredients: 1/2 , small ripe pineapple, peeled, cored, and cut into 1/2-inch pieces; 1/2 , red bell pepper, seeded and chopped fine; 1 , ripe avocado, pit and skin removed, and diced; 2 tablespoons, chopped fresh cilantro leaves; 1 , small jalapeño chile, seeded and minced; 2 teaspoons, dark brown sugar; 3 tablespoons, fresh lime juice; , Salt and pepper

Appetizers
Fruit
Condiments
Contest Recipes

Appears in Cook's Country August/September 2006

This spicy, fruity salsa heats up the competition. This inventive salsa is not only tasty, but quick and easy as well.

SERVES About 2 cups

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