Toasted Corn and Black Bean Salsa

Published August 1, 2006.

Why this recipe works:

We wanted a Toasted Corn and Black Bean Salsa recipe to have supercharged flavor, so we seared the fresh corn kernels in a hot skillet first. We then added fresh tomatoes, canned black beans, and a simple dressing made with olive oil, lime juice, salt, and pepper, and finished the Toasted Corn… read more

We wanted a Toasted Corn and Black Bean Salsa recipe to have supercharged flavor, so we seared the fresh corn kernels in a hot skillet first. We then added fresh tomatoes, canned black beans, and a simple dressing made with olive oil, lime juice, salt, and pepper, and finished the Toasted Corn and Black Bean Salsa recipe with some crumbled queso fresco, scallions, and chiles.

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Makes about 5 cups

If you can't find queso fresco (a Mexican cheese), use farmers cheese or omit the cheese altogether.

Ingredients

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