Spanish Sunshine Salsa

Name: Spanish Sunshine Salsa
Yield: Serves 12 (Makes 3 cups)
Cuisine: Spanish & Portuguese
Ingredients: 4 , medium tomatoes, seeded and cut into 1/4-inch pieces; 1/4 teaspoon, Table salt; 1 , seedless orange, peeled, sectioned, and cut into 1/4-inch pieces; 1/2 cup Spanish, pitted green olives, pitted and quartered; 3 , scallions, chopped fine; 1/4 cup, chopped parsley; 1 clove, garlic, minced; 2 tablespoons, fresh lemon juice; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, sugar

Appetizers
Spanish & Portuguese
Condiments
Contest Recipes

Appears in Cook's Country August/September 2006

This spicy, fruity salsa heats up the competition. It's important to remove the bitter pith and membranes when using fresh orange segments.

SERVES 12 (Makes 3 cups)

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