Grilled Salsa Verdavid

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Appears in Cook's Country August/September 2006

This spicy, fruity salsa heats up the competition. If you can't find fresh tomatillos, substitute one 11-ounce can of tomatillos, drained, and add it directly to the food processor in step 2.

SERVES 14 (Makes 3 1/2 cups)

Grilled Salsa Verdavid

WHY THIS RECIPE WORKS

This Grilled Salsa Verdavid recipe includes the typical ingredients: tomatillos, onions, garlic, and jalapeño. We grilled the tomatillos and other vegetables, then pulsed them in a food processor along with lime juice, orange juice, honey, ...

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