Pink Lemonade Stand Whipped Cream Topping

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Appears in Cook's Country June/July 2006

It's easy to jazz up plain whipped cream with ingredients you probably already have on hand. Concentrated flavors from jams, juices, and liqueurs are especially good choices.

SERVES 6 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

We wanted to jazz up a plain whipped cream recipe using ingredients we already had on hand. For a whipped cream recipe inspired by a favorite summer beverage, we added minced lemon zest and lemon juice, and grenadine syrup for bright pink c...

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