Just Jam Whipped Cream Topping

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Appears in Cook's Country June/July 2006

It's easy to jazz up plain whipped cream with ingredients you probably already have on hand. Concentrated flavors from jams, juices, and liqueurs are especially good choices.

SERVES 20 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

We wanted to jazz up a plain whipped cream recipe using ingredients we already had on hand. For a fruit-flavored whipped cream recipe, we included a seedless jam (such as strawberry, raspberry, apple, plum, and cherry). We also made sure th...

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