Boston Cream Cupcakes

32 comments

Appears in Cook's Country June/July 2006

Most of the big snack companies sell some variation on a cream-filled, chocolate-covered cupcake. Could we make cream-filled cupcakes from scratch at home?

SERVES Makes 12

Boston Cream Cupcakes

WHY THIS RECIPE WORKS

We wanted a Boston Cream Cupcakes recipe that produced cupcakes with big chocolate flavor and a smooth, creamy center—but none of the artificial, bland flavors characteristic of most Boston cream cupcake recipes. For our recipe, we used the...

Print