Yogurt-Herb Dipping Sauce

Name: Yogurt-Herb Dipping Sauce
Yield: Serves 4 (Makes about 2 cups)
Cuisine: Greek
Ingredients: 1 cup, plain yogurt; 3 tablespoons, extra virgin olive oil; 2 tablespoons, lemon juice; 1 clove, garlic, minced; 1 tablespoon, minced fresh basil; 1 tablespoon, minced fresh mint; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 , cucumber, peeled, halved lengthwise, seeded, and chopped fine

Greek
Sauces

Appears in Cook's Country June/July 2006

This light dipping sauce, loosely based on Indian raita and Greek tzatziki, pairs equally well with any number of grilled and roasted meats.

SERVES 4 (Makes about 2 cups)

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