Salsa Verde

Name: Salsa Verde
Yield: Serves 6 (Makes about 1 1/2 cups)
Cuisine: Mexican
Ingredients: 8 , tomatillos, husks removed, or 1 (11-ounce) can tomatillos, drained (see note above); 1/2 , onion, chopped rough; 1 - 2 , jalapeño chiles, chopped rough; 2 cloves, garlic; , Juice of 1 lime; 1/2 cup, packed fresh cilantro; 1/2 teaspoon, table salt

Mexican
Condiments

Appears in Cook's Country June/July 2006

Featuring bright-green tomatillos, this salsa is tangy with mild heat.

SERVES 6 (Makes about 1 1/2 cups)

Why This Recipe Works

This is a members' feature.