Salsa Verde

From Cook's Country | June/July 2006

Why this recipe works:

Our Salsa Verde recipe includes the typical ingredients: tomatillos, onions, garlic, jalapeño, and lots of cilantro. We boiled the tomatillos until tender, then added the rest of the ingredients raw because the tomatillos needed a little cooking to temper their sharply acidic flavor. Our… read more

Our Salsa Verde recipe includes the typical ingredients: tomatillos, onions, garlic, jalapeño, and lots of cilantro. We boiled the tomatillos until tender, then added the rest of the ingredients raw because the tomatillos needed a little cooking to temper their sharply acidic flavor. Our recipe calls for a large amount of cilantro to ensure that its flavor stands out from the other ingredients. The flesh of the chiles is pretty mild flavored, so for a spicier version of our Salsa Verde recipe, we added the ribs and seeds of the jalapeños.

less

Makes about 1 1/2 cups

If using canned tomatillos, skip step 1 and add the drained tomatillos to the food processor in step 2. Serve with Holiday Strip Roast (see related content).

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection