Salsa Verde
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Appears in Cook's Country June/July 2006
Featuring bright-green tomatillos, this salsa is tangy with mild heat.
WHY THIS RECIPE WORKS
Our Salsa Verde recipe includes the typical ingredients: tomatillos, onions, garlic, jalapeño, and lots of cilantro. Because the tomatillos needed a little cooking to temper their sharply acidic flavor, we boiled them until tender, then add...