Steak Soft Tacos

Name: Steak Soft Tacos
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , flank steak (about 1 1/2 pounds), sliced thin (see photos); 1 tablespoon, chili powder; 1 1/2 teaspoons, cumin; 1 teaspoon, coriander; 3/4 teaspoon, table salt; 4 cloves, garlic, minced; 4 , scallions, green parts cut into 1-inch lengths, white parts cut in half lengthwise; 1 - 2 , jalapeno chiles, minced; 4 teaspoons, vegetable oil; 1/2 cup, tomato sauce (canned); 1/2 cup, water; 2 teaspoons, brown sugar; 1 tablespoon, lime juice; 12 , (8-inch) flour tortillas, warmed

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef

Appears in Cook's Country June/July 2006

After numerous tests, we found the key to making soft tacos indoors without sacrificing flavor.

SERVES 6

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