Sticky Ribs on a Charcoal Grill

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Appears in Cook's Country June/July 2006, America's Test Kitchen TV

We came up with a faster method for sticky ribs—one that produces fall-off-the-bone, tender, smoky meat.

SERVES 4 to 6

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WHY THIS RECIPE WORKS

Sticky pork ribs are aptly named: Slathered in a sauce so thick, sweet, and sticky, you need a case of wet naps to get your hands clean after eating them. But these slow-smoked ribs can take all day to prepare. We knew we could come up with...

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