Quick Clam Chowder

Name: Quick Clam Chowder
Yield: Serves 6
Ingredients: 4 , (6.5-ounce) cans minced clams; 3 , (8-ounce) bottles clam juice; 1 1/2 pounds, red potatoes, scrubbed and cut into 1/2-inch pieces; 2 , bay leaves; 2 teaspoons, minced fresh thyme leaves; 6 slices, bacon, chopped fine; 1 , onion, minced; 2 cloves, garlic, minced; 1/4 cup, all-purpose flour; 1 cup, heavy cream; 2 tablespoons, chopped fresh parsley leaves

Main Courses
Fish & Seafood
Quick
Soups
30-Minute Suppers

Appears in Cook's Country June/July 2006

Creamy, hearty clam chowder can be an all day affair-but it doesn't have to be

SERVES 6

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