Grilled Portobello Mushroom Bruschetta

Name: Grilled Portobello Mushroom Bruschetta
Yield: Serves 4
Cuisine: Italian
Ingredients: 1/3 cup, extra virgin olive oil plus 1 additional tablespoon; 3 tablespoons, lemon juice; 7 cloves, garlic, 6 minced, 1 whole; 4 , large portobello mushrooms (about 1 1/3 pounds), stemmed; 4 large slices, Italian peasant bread, about 1 inch thick; 1 , (5-ounce) bag baby arugula (about 8 cups); 4 ounces, goat cheese, crumbled

Appetizers
Italian
Grilling & Barbecue
Breads
30-Minute Suppers

Appears in Cook's Country June/July 2006

With its simplicity and fresh taste, bruschetta is great as an appetizer or side dish, but we wanted a way to make bruschetta the center of attention.

SERVES 4

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