Pasta with Chicken and Artichokes

Name: Pasta with Chicken and Artichokes
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 pound, boneless, skinless chicken breasts, cut into 1/4-inch slices; 1 , (14-ounce) can artichoke hearts, packed in brine, rinsed, dried on paper towels, and each cut into 6 wedges; 6 cloves, garlic, minced; 2 teaspoons, all-purpose flour; 1 1/4 cups, low-sodium chicken broth; 1 cup, grated Parmesan cheese; 3 tablespoons, lemon juice; 1/4 cup, minced fresh parsley leaves; 1/2 pound, bow-tie pasta; , Salt and pepper

Main Courses
Pasta
Chicken
30-Minute Suppers

Appears in Cook's Country April/May 2006

Artichokes add flavor and elegance to this simple pasta dish.

SERVES 4

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