Seared Salmon with Balsamic Glaze

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Appears in Cook's Country April​/May 2006

Glazed salmon doesn't have to be reserved for special occasions. Our quick and easy recipe makes it accessible for any night of the week.

SERVES 4

Seared Salmon with Balsamic Glaze

WHY THIS RECIPE WORKS

We wanted the fish in our Seared Salmon with Balsamic Glaze recipe to have a nice crust, so we added the fillets to a smoking hot skillet and didn’t move them until all but the very center of the salmon was opaque. The residual heat finishe...

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