Steak Tips with Mushrooms, Garlic, and Thyme
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Appears in Cook's Country April/May 2006
A restaurant favorite, this dish comes together in only 30 minutes, making it a perfect choice for any night of the week.
WHY THIS RECIPE WORKS
For a steak tips recipe with rich, beefy flavor, we thoroughly browned the mushrooms first, then browned our steaks. We made sure to position our steak tips in the skillet so they weren’t touching; otherwise they didn’t brown sufficiently a...