Steak Tips with Mushrooms, Garlic, and Thyme

Name: Steak Tips with Mushrooms, Garlic, and Thyme
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 10 ounces, white mushrooms, halved or quartered if large; 4 cloves, garlic, sliced thin; 1 1/2 pounds, sirloin steak tips, patted dry; 1/4 cup, brandy; 3/4 cup, low-sodium chicken broth; 2 teaspoons, roughly chopped fresh thyme; 2 teaspoons, Dijon mustard; 1 tablespoon, unsalted butter

Main Courses
Beef
30-Minute Suppers

Appears in Cook's Country April/May 2006

A restaurant favorite, this dish comes together in only 30 minutes, making it a perfect choice for any night of the week.

SERVES 4

Steak Tips with Mushrooms, Garlic, and Thyme

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