Lemon Chicken and Rice Soup

Name: Lemon Chicken and Rice Soup
Yield: Serves 4
Ingredients: 6 cups, low-sodium chicken broth; 1 tablespoon, vegetable oil; 2 , boneless, skinless chicken breasts (6 to 8 ounces each), patted dry; , Salt and pepper; 1 , medium onion, minced; 2 , medium carrots, peeled and sliced into 1/4-inch rounds; 1 teaspoon, minced fresh thyme leaves; 3/4 cup, long-grain rice; 2 tablespoons, minced fresh parsley leaves; 3 tablespoons, lemon juice; 4 , large egg yolks

Main Courses
Chicken
Rice
Soups
30-Minute Suppers

Appears in Cook's Country April/May 2006

Forget about opening a can of soup. Our homemade chicken and rice soup comes together in about 30 minutes for a delicious meal.

SERVES 4

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