Fried Rice with Ham and Peas
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Appears in Cook's Country April/May 2006
You can make this fried rice quickly and easily with inexpensive ingredients.
WHY THIS RECIPE WORKS
We preferred to use either Ben’s Original Whole Grain Brown Ready Rice or leftover white rice in our Fried Rice with Ham and Peas recipe because freshly cooked rice was too sticky to properly fry. The temperature of the pan was also importa...