Skillet Strata with Asparagus and Boursin

From Cook's Country | April​/May 2006

Why this recipe works:

For a skillet strata recipe that could be prepared all in one single skillet, we built it in steps. We sautéed onions, then added bread, eggs, and precooked asparagus, and baked the skillet in the oven. Toasting the bread dried it so that it better absorbed the egg mixture, and finishing our… read more

For a skillet strata recipe that could be prepared all in one single skillet, we built it in steps. We sautéed onions, then added bread, eggs, and precooked asparagus, and baked the skillet in the oven. Toasting the bread dried it so that it better absorbed the egg mixture, and finishing our skillet strata recipe with some crumbled Boursin cheese added a big flavor burst.

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Serves 4

Be careful not to brown the onions too quickly--they will continue to brown as they cook with the bread.

Ingredients

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