Lemony Spinach and Fontina Stuffing

Published April 1, 2006.

Why this recipe works:

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored ingredients like garlic, lemon zest, and fontina cheese in our Lemony Spinach and Fontina Stuffing recipe.

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored ingredients like garlic, lemon zest, and fontina cheese in our Lemony Spinach and Fontina Stuffing recipe.

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Makes about 2 cups

Soggy spinach can make for a watery filling, so wring out excess moisture in a kitchen towel.

Ingredients

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