Mushroom-Marsala Stuffing

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Appears in Cook's Country April​/May 2006

Use this filling with our Stuffed Turkey Breast for a meal that is as attractive as it is delicious.

SERVES 6 to 8 (Makes about 2 cups)

WHY THIS RECIPE WORKS

Since we were using this stuffing in our Stuffed Turkey Breast recipe, we wanted a recipe packed with flavor. We found bread-based stuffing too bland, so we included full-flavored herbs, Parmesan, and Marsala wine in our Mushroom-Marsala St...

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