Roasted Asparagus with Peppers and Shallots

Published April 1, 2006.

Why this recipe works:

We wanted the asparagus in our Roasted Asparagus with Peppers and Shallots recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some peppers and shallots) hot and high to caramelize them without withering them away. A heavyweight… read more

We wanted the asparagus in our Roasted Asparagus with Peppers and Shallots recipe to have lots of flavor, so we tossed the spears with a garlic and herb marinade, then cooked them (along with some peppers and shallots) hot and high to caramelize them without withering them away. A heavyweight rimmed baking sheet stood up to the high heat and didn’t warp as the asparagus cooked.

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Serves 4

Ingredients

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