Old-Fashioned Roast Pork

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Appears in Cook's Country April​/May 2006, Cook's Country TV

Cooking a pork roast is tricky, as the lean meat quickly dries out in the oven. Here are the tricks to keeping roast pork moist and flavorful.

SERVES 6 to 8

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WHY THIS RECIPE WORKS

For our Old-Fashioned Roast Pork recipe, we skipped lean loins and opted for deep-flavored and inexpensive pork shoulder or Boston butt, which we flavored with a classic roast pork spice rub. Cooking the roast in a low oven for seven hours ...

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