Pepper Steak
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Appears in Cook's Country April/May 2006
Our version of this classic dish is quick enough to prepare on busy nights.
WHY THIS RECIPE WORKS
We wanted tender meat in our Pepper Steak recipe, so we thinly sliced rich-flavored steak tips and marinated them briefly in soy sauce to enrich their flavor. Simmering the stir-fried peppers with a little broth made them tender and removed...