Pepper Steak

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Appears in Cook's Country April​/May 2006

Our version of this classic dish is quick enough to prepare on busy nights.

SERVES 4

Pepper Steak

WHY THIS RECIPE WORKS

We wanted tender meat in our Pepper Steak recipe, so we thinly sliced rich-flavored steak tips and marinated them briefly in soy sauce to enrich their flavor. Simmering the stir-fried peppers with a little broth made them tender and removed...

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