Weeknight Pasta Primavera

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Appears in Cook's Country April​/May 2006

The average pasta primavera is a jumble of mushy, bland vegetables mired in a sticky cream sauce. We found a way to make the make the vegetables firm-textured and flavorful.

SERVES 4

Weeknight Pasta Primavera

WHY THIS RECIPE WORKS

To keep the flavors in our Pasta Primavera recipe from getting muddled, we kept the vegetables to a minimum. We cooked the vegetables and pasta in the same heavily salted water, which saved on time and dishes, and ensured both components we...

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