Antipasto Melts

Published April 1, 2006.

Why this recipe works:

We toasted the bread in this Antipasto Melts recipe to make sure it was sturdy enough to support all the layers of ingredients. Black olive tapenade added potent flavor to the Antipasto Melts, and it spread evenly across each thick slice of bread once we thinned it with olive oil.

We toasted the bread in this Antipasto Melts recipe to make sure it was sturdy enough to support all the layers of ingredients. Black olive tapenade added potent flavor to the Antipasto Melts, and it spread evenly across each thick slice of bread once we thinned it with olive oil.

less

Serves 4

You'll need oversized slices from a large loaf of peasant bread to support the substantial ingredients in this eat-with-a-fork sandwich. Look for tapenade (a puree of black olives) in the Italian section of your local market.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection