White Chocolate Frosting

Name: White Chocolate Frosting
Ingredients: 12 ounces (340 grams), white chocolate, chopped; 1 tablespoon, corn syrup; 1 teaspoon, vanilla extract; pinch, table salt; 1/2 cup, heavy cream; 1/4 cup (1 ounce/28 grams), confectioners' sugar; 4 tablespoons, cold unsalted butter, cut into ½-inch pieces

Desserts or Baked Goods
Chocolate
Cakes

Appears in Cook's Country February/March 2006

For a stark color contrast and delicious flavor, pair this frosting with our Devil's Food Cupcakes.

SERVES Makes 3 cups, enough to frost 24 cupcakes

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