Texas Potato Pancakes

Name: Texas Potato Pancakes
Ingredients: 2 pounds, russet potatoes, peeled and shredded; 1/2 cup, all-purpose flour; 2 , large eggs, lightly beaten; 1/3 cup shredded, onion; , Salt and pepper; 1 1/4 cups, vegetable oil, plus extra as needed; , Sour cream; , applesauce

Main Courses
Potatoes
Vegetarian
Super Bowl

By Morgan Bolling ･ Appears in Cook's Country October/November 2017, Cook's Country TV

To do justice to the Kartoffelpuffer of Texas, we were after fluffy interiors surrounded by maximum crunch.

SERVES 4 to 6

TIME 1½ hours

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