Spinach, Potato, and Bacon Frittata

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Appears in Cook's Country February/March 2006

This breakfast favorite translates perfectly into an easy weeknight dinner.

SERVES 4

Spinach, Potato, and Bacon Frittata

WHY THIS RECIPE WORKS

Frittatas are quick Italian open-faced omelets typically studded with potatoes, greens, and cheese—a real one-pan meal. While they are pretty easy to prepare, proper technique is everything. We started the frittata on the stovetop in an ove...

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