Home Fries with Fresh Herbs

4 comments

Appears in Cook's Country February/March 2006

A diner breakfast simply isn't complete without a side of crusty, deeply browned home fries. Here's how to replicate them at home.

SERVES 4

Home Fries with Fresh Herbs

WHY THIS RECIPE WORKS

A diner breakfast simply isn’t complete without a side of crusty, deeply browned home fries. Diner cooks start off with roasted or boiled potatoes and use plenty of fat on a broad griddle top to generate those great-tasting potatoes. To mim...

Print