Sugared Pecans

Name: Sugared Pecans
Yield: Serves 8 (Makes 2 cups)
Ingredients: 2 cups, raw pecan halves; 2 tablespoons, sugar; 1/2 teaspoon, kosher salt; 1 tablespoon, rum, bourbon, or water; 2 teaspoons, vanilla extract; 1 teaspoon, light brown sugar; 1 tablespoon, unsalted butter

Desserts or Baked Goods
Snacks
Cook's Extras

Appears in Cook's Country December/January 2006

Use this recipe with our Lady Baltimore Cake.

SERVES 8 (Makes 2 cups)

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