Skillet Chicken Parmesan

Name: Skillet Chicken Parmesan
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 1/2 cups, fresh bread crumbs; 3 tablespoons, olive oil; 1 1/4 cups, grated Parmesan cheese; 1/4 cup, chopped fresh basil; 2 cloves, garlic, minced; 1 (28-ounce) can, crushed tomatoes; , Salt and pepper; 1/2 cup, all-purpose flour; 4 , boneless, skinless chicken breasts (1 1/2 pounds), halved horizontally; 3 tablespoons, vegetable oil; 3/4 cup, shredded mozzarella cheese; 3/4 cup, shredded provolone cheese

Main Courses
Europe
Italian
Eggs & Dairy
Poultry
Cheese
Chicken

Appears in Cook's Country December/January 2006, Cook's Country TV

With all the sauce and cheese in most chicken Parmesans, it's nearly impossible to preserve the crisp topping. We wanted to find a way to hold on to all the classic flavors but keep the breading crisp.

SERVES 4

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