Curried Peas

Name: Curried Peas
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, olive oil; 1 , red onion, chopped fine; , Table salt; 2 cloves, garlic, minced; 1/2 teaspoon, curry powder; 1 teaspoon, ground cumin; 1/2 cup, low-sodium chicken broth; 1/2 teaspoon, light brown sugar; 1 pound, frozen peas, not thawed; 1 cup, sliced almonds, toasted; 1/3 cup, plain yogurt or sour cream; 2 tablespoons, chopped fresh cilantro leaves; , Ground black pepper

Side Dishes
Vegetables
Quick

Appears in Cook's Country December/January 2006

Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.

SERVES 4 to 6

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