Stir-Fried Beef with Snow Peas and Cashews

Name: Stir-Fried Beef with Snow Peas and Cashews
Cuisine: Asia, Asian
Ingredients: 1 1/4 pounds, flank steak, cut into thin slices (see note); 2 tablespoons, soy sauce; 1/3 cup, hoisin sauce; 1/3 cup, water; 1/2 teaspoon, red pepper flakes, or more to taste; 2 tablespoons, peanut oil or vegetable oil; 1/2 pound, snow peas, stem ends trimmed; 4 cloves, garlic, minced; 1 tablespoon, minced fresh ginger; 1/2 cup, roasted unsalted cashews, chopped

Main Courses
Asia
Asian
Meat
Beef
Quick
30-Minute Suppers

Appears in Cook's Country December/January 2006

When life gets busy, dinner can be difficult to pull together, but don't worry—our easy recipe is ready in about 30 minutes.

SERVES 4

Stir-Fried Beef with Snow Peas and Cashews

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