Baked Cod with Crunchy Lemon-Herb Topping

Name: Baked Cod with Crunchy Lemon-Herb Topping
Yield: Serves 4
Ingredients: 1 tablespoon, unsalted butter; 24 , Ritz crackers, crushed into coarse crumbs (about 1 cup); 2 tablespoons, minced fresh parsley leaves; 3 tablespoons, mayonnaise; 2 small cloves, garlic, minced; 1 teaspoon, grated lemon zest plus 1 tablespoon juice from 1 lemon; 4 , skinless cod fillets (about 2 pounds); , Salt and pepper; , Lemon wedges for serving

Main Courses
Fish & Seafood
30-Minute Suppers

Appears in Cook's Country December/January 2006

Give baked cod a refreshing twist in this simple recipe, sure to become a new favorite.

SERVES 4

Baked Cod with Crunchy Lemon-Herb Topping

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