Easy Custard

Name: Easy Custard
Yield: Serves 7 (Makes 3 1/2 cups)
Ingredients: 2 cups, heavy cream; 1/2 cup (3½ ounces/99 grams), sugar; Pinch, table salt; 5 , large egg yolks; 3 tablespoons, cornstarch; 4 tablespoons, unsalted butter, cold, cut into 4 pieces; 1 1/2 teaspoons, vanilla extract

Desserts or Baked Goods
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country December/January 2006

Use this foolproof custard recipe for dishes like our Tipsy Squire.

SERVES 7 (Makes 3 1/2 cups)

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