Braised Brussels Sprouts with Bacon and Pecans

Name: Braised Brussels Sprouts with Bacon and Pecans
Ingredients: 8 strips, bacon, chopped; 2 , large shallots, chopped fine; 2 cloves, garlic, minced; 2 pounds, fresh Brussels sprouts, trimmed and halved through stem ends; 1 cup, low-sodium chicken broth; 2 teaspoons, minced fresh thyme leaves; 4 teaspoons, sherry vinegar; 2 tablespoons, unsalted butter; 1/2 cup, pecans, toasted and chopped

Side Dishes
Vegetables
Thanksgiving

Appears in Cook's Country December/January 2006

Braising ensures these Brussels sprouts are tender without being mushy or waterlogged.

SERVES 8 to 10

Braised Brussels Sprouts with Bacon and Pecans

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