Dr. Pepper-Glazed Ham

Name: Dr. Pepper-Glazed Ham
Yield: Serves 20 to 30
Ingredients: 1/2 cup, Dr. Pepper; 3/4 cup, light brown sugar; 2 tablespoons, fresh orange juice; 2 teaspoons, Dijon mustard; 7 - 10 pound, spiral-sliced, bone-in half ham, preferably shank end

Main Courses
Pork
Easter

Appears in Cook's Country December/January 2006

Glazed ham is an easy centerpiece for a holiday meal. The combination of flavors from the fruity soda, fresh orange juice, and mustard give this ham an unbeatable sweet tang that's pure genius.

SERVES 20 to 30

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