Italian Spinach and Radicchio Salad

Name: Italian Spinach and Radicchio Salad
Cuisine: Italian
Ingredients: 2 , (6-ounce) bags baby spinach (about 18 loosely packed cups); 2 medium heads, radicchio, torn into bite-sized pieces (about 6 cups); 6 tablespoons, extra virgin olive oil; 1 , large red onion, halved and sliced thin; 2 small bulbs, fennel, sliced very thin; , Table salt; 6 tablespoons, balsamic vinegar; , Ground black pepper

Side Dishes
Italian
Salads

Appears in Cook's Country December/January 2006

This Italian-inspired salad with festive crimson radicchio starts our favorite holiday meal.

SERVES 8 to 10

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