Macadamia Eggnog Creams

Published December 1, 2005.

Why this recipe works:

This recipe for Macadamia Eggnog Creams was a runner-up in our Christmas Cookies contest. Not only is eggnog incorporated into the cookie dough, but it is also mixed with rum and confectioners’ sugar to form a glaze for the cookies. Before sprinkling the Macadamia Eggnog Creams with the… read more

This recipe for Macadamia Eggnog Creams was a runner-up in our Christmas Cookies contest. Not only is eggnog incorporated into the cookie dough, but it is also mixed with rum and confectioners’ sugar to form a glaze for the cookies. Before sprinkling the Macadamia Eggnog Creams with the chopped nuts, we toasted them briefly in a skillet to bring out their flavor.

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Makes 5 dozen 3-inch star cookies

You can use cutters of various sizes and shapes for this cookie, but we prefer stars.

Ingredients

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