Savory Cheese Muffins

Name: Savory Cheese Muffins
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, table salt; 1/4 teaspoon, cayenne pepper; 1/8 teaspoon, ground black pepper; 4 ounces (113 grams), blue cheese, crumbled (1 cup); 2 , scallions, chopped; 1 1/4 cups, milk; 3 tablespoons, unsalted butter, melted; 1 , large egg, beaten; 3/4 cup, sour cream; 1 1/2 ounces (43 grams), Parmesan cheese, shredded (½ cup)

Desserts or Baked Goods
Cheese
Quick Breads

Appears in Cook's Country October/November 2005

Replace sugar with cheese for an easy alternative to rolls. For a double dose of flavor, the cheese is baked into the muffins and sprinkled on top.

SERVES Makes 12

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