Quick Jus

From Cook's Country | October/November 2005

Why this recipe works:

For this Quick Jus recipe, we enriched a blend of canned beef broth with browned scraps of beef, then thickened the broth with a little flour. This quicker version of long-simmering jus is the perfect finishing touch for French Dip Sandwiches.

For this Quick Jus recipe, we enriched a blend of canned beef broth with browned scraps of beef, then thickened the broth with a little flour. This quicker version of long-simmering jus is the perfect finishing touch for French Dip Sandwiches.

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Makes 1 cup

Ingredients

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