French Dip Sandwiches

Published October 1, 2005.

Why this recipe works:

This French Dip Sandwiches recipe is our favorite way to use up leftover roast beef. For a quicker version of long-simmering jus, we enriched a blend of canned beef broth and chicken broth with browned scraps of beef, then thickened the broth with a little flour. The beefy jus is the perfect… read more

This French Dip Sandwiches recipe is our favorite way to use up leftover roast beef. For a quicker version of long-simmering jus, we enriched a blend of canned beef broth and chicken broth with browned scraps of beef, then thickened the broth with a little flour. The beefy jus is the perfect finishing touch for French Dip Sandwiches.

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Serves 4

If you have leftover jus from the roast, use it. Otherwise, make the Quick Jus (see related recipe).

Ingredients

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