French Dip Sandwiches

Name: French Dip Sandwiches
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 teaspoon, olive oil; 1 , onion, halved and sliced thin; 4 , (6-inch) sub rolls; 2 tablespoons, unsalted butter, softened; 4 cups, thinly sliced leftover roast beef; 1 cup, jus, heated in small saucepan; 4 slices, provolone cheese, cut in half

Main Courses
Europe
French
Meat
Beef
Sandwiches

Appears in Cook's Country October/November 2005

Our hands-down favorite use for leftover roast beef is French Dip sandwiches.

SERVES 4

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